The Shift Supervisor directs associates’ activities during an assigned shift and ensures assigned job expectations are completed while company policies and procedures are maintained. The position is based at Sacred Heart University in Fairfield, Connecticut. Open availability is required; shifts may vary, and nights and weekends are required. The fixed pay rate is $26.00 per hour. The supervisor provides training, creates work schedules, evaluates employee performance, recognizes strong performers, and addresses performance that does not meet reasonable standards. The role also prepares production or sales reports for management and helps ensure the unit meets quality, productivity, and safety expectations. The supervisor serves as a contact for employees with complaints or time-off requests and may mentor employees and encourage their development and advancement. Prior cooking experience and the ability to prepare and plate dishes using standardized recipes are required. The job is offered in both full-time and part-time arrangements. Because services are provided in an educational facility, work may be reduced or paused during winter and summer breaks, potentially resulting in unpaid temporary layoffs. Depending on business needs, year-round work may be required, possibly at another location during break periods.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed