The Shift Supervisor directs associates’ activities during an assigned shift and ensures assigned job expectations are completed while company policies and procedures are maintained. The role includes training associates, creating work schedules, evaluating performance, recognizing high performers, and addressing performance that does not meet reasonable standards. The supervisor prepares production or sales reports for management and ensures the unit meets quality, productivity, and safety expectations. The position may also involve mentoring and developing employees, helping them set goals and pursue advancement, and serving as the contact for employee complaints or time-off requests. Other duties may be assigned. The role is based at Sacred Heart University in Fairfield, Connecticut. Shifts may vary, and open availability is required, including nights and weekends. Strong leadership skills, prior cooking experience, and the ability to prepare and plate dishes according to standardized recipes are required. The advertised pay rate is $26.00 per hour. Work may be reduced or paused during educational facility breaks when food-service needs decline or cease; such periods may be unpaid temporary layoffs. Depending on business needs, year-round work may be required, potentially at another location during breaks.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed