At Plum Market, the mission is to inspire Guests to Live Well, with Taste, by cultivating positive relationships with Teams, Guests, and surrounding Communities. Guests are the top priority, and the company aims to deliver an extraordinary service experience featuring high-quality organic, locally grown, and peak-season produce, as well as humanely and sustainably raised meats, poultry, and seafood. Shift Supervisors help ensure guest satisfaction by properly training employees and ensuring adherence to company standard operating procedures. They oversee team members performing a range of tasks, including food preparation, stocking supplies, serving, cash-out procedures, Micros and Data Central training, cleaning tables and counters, resetting and bussing tables, greeting guests, and answering questions. Supervisors demonstrate the company’s service standards and hold team members to the same standards. They are also expected to support a safe work environment built on trust and respect and free from harassment. Open availability is required Sunday through Saturday, for mornings and nights. Business hours are 5 a.m. to 11 p.m.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed