Shift Manager(06341) Mission KS

Domino's Franchise•Mission, KS

19h

About The Position

The Shift Manager is responsible for everything that happens during a shift, including staffing, paperwork, cost and cash controls, inventory, food management, customer relations, cleanliness, marketing, profitability, attendance, and adherence to company policies and standards. The role requires setting a positive example for the crew, working to a schedule, and providing great customer service. This position can lead to training for a General Manager role. The position also includes general store team member duties such as operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. The posting requires open availability for this position and notes that management experience is preferred. Candidates must be available two out of three weekend days (Friday, Saturday, Sunday), have a reliable vehicle, and be driven to succeed. The work involves standing and walking for much of the shift, lifting and carrying supplies and products, reaching, bending, occasional crouching or squatting, and infrequent climbing. Team members may also deliver products by car and carry them to customers. The environment includes changing temperatures, food odors, cornmeal dust, cramped areas, hot oven surfaces and tools, sharp edges, moving mechanical parts, and sometimes adverse weather.

Requirements

Open availability is required for this position.
Must be available two out of three weekend days: Friday, Saturday, and Sunday.
Must have a reliable vehicle.
Must have a valid driver's license with a safe driving record meeting company standards.
Must have access to an insured vehicle that can be used for delivery.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Ability to comprehend and give correct written instructions and communicate verbally with customers and coworkers.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze information, and make judgments and decisions.
Ability to navigate delivery locations, including adverse terrain, multi-story buildings, and private homes.
Ability to meet the physical demands of the role, including standing, walking, lifting, carrying, pushing, reaching, bending, and occasional crouching or climbing.

Nice To Haves

Management experience is preferred.

Responsibilities

Oversee everything that happens during the shift.
Manage staffing, paperwork, inventory, food, cost controls, and cash controls.
Maintain customer relations and provide great customer service.
Work to a schedule and ensure attendance and punctuality.
Set an example for the crew and follow company policies and procedures.
Maintain store cleanliness, a perfect image, and adherence to standards.
Contribute to marketing and profitability.
Operate store equipment, stock ingredients, prepare products, receive and process telephone orders, take inventory, complete paperwork, and clean equipment and the facility.
Deliver products by car and carry them to customers, as required.