The Assistant Manager is responsible for everything that happens during their shift, including staffing, paperwork, cost and inventory controls, cash control, food management, customer relations, store cleanliness, marketing, and profitability. The role requires setting an example for the crew, following all policies and procedures, maintaining standards, and delivering great customer service. Assistant Managers work to a schedule and are expected to demonstrate attendance and punctuality. The position also includes general store-team duties such as operating equipment, stocking ingredients, preparing products, receiving and processing telephone orders, taking inventory, completing paperwork, and cleaning the equipment and facility. On-the-job orientation and training are provided. Delivery duties may include transporting products by car and carrying them to customers, as well as delivering flyers and door hangers. The work may involve standing and walking for extended periods, lifting and carrying supplies, pushing or pulling trays, climbing stairs or ladders, bending, crouching, reaching, and driving. Work conditions include exposure to varying weather, temperature changes, hot surfaces, sharp edges, moving mechanical parts, food odors, cornmeal dust, and cramped spaces.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed