Assistant Manager(06399) Basehor KS

Domino's Franchise•Basehor, KS

21h

About The Position

The Assistant Manager is responsible for everything that happens during a shift, including cost, inventory, and cash controls, customer relations, staffing, food management, paperwork, store cleanliness, marketing, profitability, and adherence to company policies and standards. The role requires setting an example for the crew and providing great customer service. General store duties include operating equipment, stocking ingredients, preparing products, processing telephone orders, taking inventory, completing paperwork, and cleaning equipment and the facility. On-the-job orientation and training are provided. The position may also involve delivering products, flyers, and door hangers using a vehicle.

Requirements

Open availability.
Reliable vehicle and transportation to and from work.
Valid driver's license and a safe driving record that meets company standards.
Access to an insured vehicle that can be used for deliveries.
Ability to perform basic arithmetic accurately and quickly and make correct monetary change.
Verbal, written, and telephone communication skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Ability to follow written instructions and communicate with customers and coworkers.
Ability to navigate delivery locations and adverse terrain, including stairs and multi-story buildings.
Ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality standards, analyze data, and make judgments and decisions.
Ability to perform the physical tasks described, including standing, walking, lifting and carrying items weighing up to 50 pounds, pushing or pulling trays, bending, reaching, crouching, climbing, and driving.
Ability to work in varying temperatures and weather and around food odors, cornmeal dust, hot surfaces, sharp edges, and moving mechanical parts.

Nice To Haves

Management experience preferred.

Responsibilities

Manage all activities and operations during an assigned shift.
Control costs, inventory, cash, and food management.
Handle staffing, paperwork, scheduling, and attendance expectations.
Maintain store image, cleanliness, and adherence to company policies and standards.
Provide great customer service and manage customer relations.
Contribute to marketing and store profitability.
Operate equipment, stock ingredients, prepare products, process telephone orders, and complete inventory paperwork.
Clean equipment and the facility approximately daily.
Deliver products, flyers, and door hangers when required.