Luke’s Lobster is hiring a Shift Leader for its Rittenhouse Square shack in Philadelphia. The role involves preparing and serving a simple seafood-centric menu, with minor food preparation and no cooking, and providing friendly guest service. The Shift Leader takes and recommends orders, performs opening and closing duties, and helps maintain a clean, safe, organized shack. As a key-holder, the role opens and closes the location and oversees a small team of two to three during a shift. The position also involves cash handling and tip distribution, and communicating the company’s mission of serving sustainable, traceable seafood. The listed wage is $16 per hour, plus tips. The posting states that teammates earn an average of an additional $11 per hour when tips are included. Luke’s Lobster describes its culture as valuing diversity, creativity, transparency, and open communication, and notes opportunities for advancement in a growing company.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed