Shift Leader, Philadelphia | Luke's Lobster

LUKES LOBSTER•Philadelphia, PA
•$16 - $16•Onsite

About The Position

Luke’s Lobster is hiring a Shift Leader for its Rittenhouse Square shack in Philadelphia. The role involves preparing and serving a simple seafood-centric menu, with minor food preparation and no cooking, and providing friendly guest service. The Shift Leader takes and recommends orders, performs opening and closing duties, and helps maintain a clean, safe, organized shack. As a key-holder, the role opens and closes the location and oversees a small team of two to three during a shift. The position also involves cash handling and tip distribution, and communicating the company’s mission of serving sustainable, traceable seafood. The listed wage is $16 per hour, plus tips. The posting states that teammates earn an average of an additional $11 per hour when tips are included. Luke’s Lobster describes its culture as valuing diversity, creativity, transparency, and open communication, and notes opportunities for advancement in a growing company.

Requirements

  • Exceptional attention to cleanliness and organization.
  • Ability to perform guest service, take orders, recommend products, and carry out register merchandising.
  • Ability to perform opening and closing duties and open and close the shack as a key-holder.
  • Ability to oversee a small team of two to three during a shift.
  • Ability to handle cash and distribute tips.

Responsibilities

  • Prepare and serve a simple seafood-centric menu, including minor food preparation; no cooking is required.
  • Engage with guests, provide friendly service, and make frequent table touches.
  • Take orders, recommend products, and perform creative merchandising at the register.
  • Perform opening and closing duties, including cleaning, setting up for AM/PM shifts, and opening and closing the shack as a key-holder.
  • Maintain attention to safety, cleanliness, and organization, including sweeping, mopping, and light dishwashing.
  • Oversee a small team of two to three people during a shift.
  • Handle cash and distribute tips.
  • Communicate Luke’s Lobster’s mission of serving sustainable, traceable seafood.

Benefits

  • Medical, dental, and vision insurance on a national PPO network, with company premium contributions after one month for full-time employees.
  • Health Savings Account and supplemental accident and hospital indemnity insurance policies for full-time employees.
  • Low-asset-fee 401(k) retirement plan after one month.
  • Pre-tax commuter benefits.
  • Employee discounts: 50% off in the shack and 25% off Luke’s Online Market.
  • Casual dress code and environment.
  • Opportunities for advancement in a growing company.
  • Tips; the posting states teammates earn an average of an additional $11 per hour when tips are included.
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