Teammate, Boston | Luke's Lobster

Lukes Lobster•Boston, MA
•Onsite

About The Position

Luke’s Lobster is hiring a Teammate in Boston to help serve its fast-casual, seafood-centric menu. The role involves preparing and serving food, with some minor food preparation but no cooking, and providing friendly, engaged service to guests. Teammates take orders, recommend products, and support merchandising at the register. They also perform opening and closing tasks, including cleaning and setting up for shifts. The position calls for strong attention to cleanliness, safety, detail, and organization, as well as communicating Luke’s mission of serving sustainable, traceable seafood. Luke’s Lobster describes its workplace as supportive and collaborative, with an emphasis on open and honest communication, diversity, creativity, and transparency. The company works directly with fishermen and says it is committed to protecting oceans and supporting its fishing communities.

Requirements

  • Exceptional attention to cleanliness and organization.
  • Ability to prepare and serve a simple seafood-centric menu, including minor food preparation.
  • Ability to interact with guests and take orders, recommend products, and merchandise items at the register.
  • Ability to perform opening and closing tasks, including sweeping, mopping, light dishwashing, and shift setup.
  • Ability to stand for sustained periods, lift objects from lower to higher positions, ascend or descend stairs, and bend, crouch, and reach to low and high places.

Responsibilities

  • Prepare and serve a simple, seafood-centric menu; some minor food preparation is required, but there is no cooking.
  • Engage with guests in a friendly manner and make frequent table visits.
  • Take orders, recommend products, and perform creative merchandising at the register.
  • Perform opening and closing duties, including cleaning and setting up for AM/PM shifts.
  • Maintain cleanliness and organization, with attention to detail and safety.
  • Communicate Luke’s mission of serving sustainable, traceable seafood.

Benefits

  • $15 per hour plus tips; the posting says teammates earn an average additional $11 per hour in tips.
  • Medical, dental, and vision insurance on a national PPO network, with company premium contributions after one month for full-time employees.
  • Access to a Health Savings Account and supplemental accident and hospital indemnity insurance for full-time employees.
  • Low-asset-fee 401(k) retirement plan after one month.
  • Pre-tax commuter benefits.
  • Employee discounts: 50% off in the shack and 25% off Luke’s Online Market.
  • Casual dress code and environment.
  • Opportunities for advancement in a growing company.
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