Luke’s Lobster is hiring a Teammate in Boston to help serve its fast-casual, seafood-centric menu. The role involves preparing and serving food, with some minor food preparation but no cooking, and providing friendly, engaged service to guests. Teammates take orders, recommend products, and support merchandising at the register. They also perform opening and closing tasks, including cleaning and setting up for shifts. The position calls for strong attention to cleanliness, safety, detail, and organization, as well as communicating Luke’s mission of serving sustainable, traceable seafood. Luke’s Lobster describes its workplace as supportive and collaborative, with an emphasis on open and honest communication, diversity, creativity, and transparency. The company works directly with fishermen and says it is committed to protecting oceans and supporting its fishing communities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed