Now Hiring - Shift Leads & Crew | Bojangles
About The Position
Bojangles is hiring Shift Leads and Team Members for fast-paced restaurant locations. The roles involve delivering excellent guest service, preparing and serving food to company standards, supporting daily restaurant operations, and maintaining cleanliness. Leadership roles also help supervise shifts, train team members, and support operational goals. The posting additionally describes Assistant Manager responsibilities, including supporting the General Manager with restaurant operations, staffing, scheduling, labor, inventory, food costs, team development, and hiring. Team Members greet guests, take orders, prepare food accurately, maintain cleanliness, and support restaurant operations during busy periods.
Requirements
- Strong communication and teamwork skills.
- Positive attitude and strong work ethic.
- Ability to work in a fast-paced environment.
- Ability to lift up to 25 pounds.
Nice To Haves
- Previous restaurant, retail, or customer service experience is preferred but not required for all roles.
- Leadership experience is preferred for Assistant Manager and Shift Lead opportunities.
- Flexible availability, including mornings, nights, weekends, and holidays, is preferred.
Responsibilities
- Deliver outstanding customer service and create a positive guest experience.
- Prepare and serve quality food according to Bojangles standards.
- Support daily restaurant operations and maintain cleanliness throughout the location.
- Work efficiently in a fast-paced, team-oriented environment.
- Follow food safety, sanitation, and operational procedures.
- For leadership positions, help supervise shifts, train team members, and support operational goals.
- Lead and support team members during shifts.
- Help maintain operational efficiency and guest satisfaction.
- Support opening and closing procedures.
- Assist with cash handling, training, and shift accountability.
- Ensure company standards and food safety procedures are followed.
- Greet guests with a friendly attitude.
- Take customer orders and prepare food accurately.
- Maintain cleanliness and organization throughout the restaurant.
- Support team operations during busy periods.
- Deliver fast, friendly, and accurate service.
- Assistant Manager: Support the General Manager with daily restaurant operations.
- Assistant Manager: Help manage staffing, scheduling, labor, inventory, and food costs.
- Assistant Manager: Train, coach, and develop team members and Shift Leads.
- Assistant Manager: Ensure high standards for customer service, food quality, and cleanliness.
- Assistant Manager: Assist with hiring, onboarding, and team development.
Benefits
- Competitive weekly pay
- Flexible scheduling
- Opportunities for growth and advancement
- Health, dental, and vision benefits available for eligible team members
- Paid time off for eligible employees
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
