The Service Team Member ensures “Best in Class” customer service from start to finish. The role includes helping prepare food, keeping the restaurant clean, greeting and assisting customers, processing orders efficiently, suggestive selling, and handling payments and cash transactions accurately and professionally. Team members work collaboratively with restaurant colleagues and management to achieve operational goals, maintain a positive work environment, and uphold company standards. Food preparation must follow company recipes and procedures and may include assembling menu items, shredding chicken, preparing salsa or dressing, and packing condiments. The position offers full-time or part-time hours; benefits eligibility depends on average hours worked per week over a 12-month period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed