The Service Team Member ensures “Best in Class” customer service from start to finish. The role involves helping prepare food, maintaining cleanliness, greeting and assisting customers with orders, processing orders efficiently, suggestive selling, and handling payment and cash transactions accurately and professionally. Team members work collaboratively with restaurant colleagues and management to meet operational goals, maintain a positive work environment, and uphold company standards. Food preparation may include assembling menu items, shredding chicken, preparing salsa and dressing, and packing condiments, all in compliance with company recipes and procedures. The position offers full-time or part-time hours and a flexible schedule. Previous customer service or food service experience is preferred but not required. Benefits eligibility depends on the average number of hours worked per week over a 12-month period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed