The Service Team Member ensures “Best in Class” customer service from start to finish. This role helps prepare food, maintains cleanliness, greets and assists customers with orders, processes orders efficiently, uses suggestive selling, and handles cash and payment transactions accurately and professionally. Team members collaborate with restaurant colleagues and management to meet operational goals, maintain a positive work environment, and uphold company standards. Food preparation may include assembling menu items, shredding chicken, preparing salsa or dressing, and packing condiments, in accordance with company recipes and procedures. Previous customer-service or food-service experience is preferred but not required. Full-time or part-time hours are available, with flexible scheduling and no overnight hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed