Atwater VIllage Service Team

HomeState Hospitalities•Los Angeles, CA

7d•Onsite

About The Position

HomeState is a Tex Mex Kitchen in Southern California that puts hospitality first. Service Team Members welcome guests and perform service roles such as front door, beverage, expo, runner, busser, and packer. They deliver warm, thoughtful hospitality, help guests navigate the menu, ensure order accuracy, and communicate allergy information. Team members work collaboratively to keep operations running smoothly, respond calmly to challenges, and maintain clean, organized, appealing guest, bathroom, service, and kitchen areas. They follow HomeState standards, sanitation guidelines, policies, and procedures, and contribute to a positive team environment through reliable attendance, training, and meetings. The role offers full-time and part-time options. Pay is $24–$28 per hour with tip share; the stated base rate is $18.75 per hour.

Requirements

Personable and enjoys working with people and a diverse team.
Available to work weekends, day shifts, and evening shifts.
Passion for food and hospitality.
Able to remain stationary for long periods, including six or more hours per shift excluding breaks.
Able to lift, push, pull, or carry up to 40 pounds.
Able to frequently bend and reach overhead.
Able to recognize, perceive, communicate, and comprehend directions and spatial cues in a restaurant environment.
Able to reach for, grasp, and manipulate objects.
Able to regularly move around the restaurant between guest and kitchen areas while carrying items.
Able to remain alert and work safely.
May occasionally be required to work outdoors or in fluctuating temperatures.

Nice To Haves

1–2 years of restaurant industry experience in guest-facing roles preferred.

Responsibilities

Welcome guests and carry out service roles, including front door, beverage, expo, runner, busser, and packer.
Build guest relationships and provide attentive, hospitality-centered service through guests’ departure.
Know the menu well enough to guide guests, ensure order accuracy, and communicate allergies.
Take initiative to complete job duties and checklists, identify opportunities to provide hospitality, and perform other tasks assigned by the shift leader.
Manage time efficiently and approach new opportunities and challenges with urgency, energy, and enthusiasm.
Identify and troubleshoot shift issues calmly, and communicate with honesty, integrity, and transparency.
Work collaboratively with the team, support daily tasks, and assist with training.
Follow HomeState standards, sanitation guidelines, policies, and procedures.
Keep storefront, service, bathroom, and kitchen areas clean, organized, and appealing to guests.
Maintain regular, predictable attendance at scheduled shifts, training, and meetings.
Take pride in daily work and contribute to improving the team and guest experience.