Utility | Atwater (3)
About The Position
The Utility employee supports restaurant, kiosk, and retail operations by maintaining clean and organized work areas, keeping products stocked, and delivering products efficiently. The role requires a friendly, courteous approach to guests and team members and adherence to Paradies Lagardère’s TRIFIC core values: Trust, Respect, Integrity, First-Class, Innovation, and Commitment. Employees are expected to maintain a professional appearance, follow grooming and uniform guidelines, comply with applicable laws and food-safety regulations, and be accountable to the Company and Restaurant Managers. Duties and requirements may change during employment. The listed schedule is Sunday off; Monday, Tuesday, and Wednesday from 8 p.m. to 2 p.m.; Thursday and Friday off; and Saturday from 8 p.m. to 2 p.m.
Requirements
- Passion for guest service.
- Provide friendly, courteous, and efficient service to guests and team members.
- Maintain a professional appearance and comply with grooming and uniform guidelines, including wearing slip-resistant shoes.
- Follow applicable cleaning and sanitation practices, including use of designated cleaning chemicals according to OSHA regulations.
- Comply with applicable laws and regulations, including food-safety requirements.
Responsibilities
- Provide courteous, friendly, and efficient service to customers and team members while maintaining a positive company image.
- Exceed First Class Service standards when interacting with guests, business partners, and peers.
- Follow grooming and uniform guidelines, including wearing slip-resistant shoes.
- Monitor and maintain cleanliness, sanitation, and organization in assigned work areas, using appropriate cleaning chemicals according to OSHA regulations.
- Keep equipment clean and in working condition, and report issues to management.
- Coordinate with kiosks and the shared kitchen to keep grab-and-go products stocked and available for sale.
- Load carts with products from the shared kitchen and stock areas, and deliver them efficiently to restaurants, kiosks, and retail stores.
- Maintain stock areas and rotate products.
- Perform light maintenance.
- Remove trash and garbage to designated areas.
- Assist team members with stocking items as needed.
- Comply with applicable local, state, and federal laws and regulations, including food-safety requirements.
- Receive products and promptly store inventory properly.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
