The Service Team Member ensures “Best in Class” customer service from start to finish. The role helps prepare food, maintains cleanliness, greets and assists customers with orders, processes orders efficiently, uses suggestive selling, and handles payment and cash transactions accurately and professionally. Team members work collaboratively with restaurant colleagues and management to meet operational goals, maintain a positive work environment, and uphold company standards. Food preparation may include assembling menu items, shredding chicken, preparing salsa or dressing, and packing condiments, in strict compliance with company recipes and procedures. Previous customer-service or food-service experience is preferred but not required. The position offers full-time or part-time hours, flexible scheduling, and no overnight hours. Benefit eligibility depends on average hours worked per week over a 12-month period.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed