Service Manager

Hy-Vee•New Hope, MN
•Onsite

About The Position

The Service Manager supervises and coordinates employee activities across store departments to keep operations running smoothly and ensure customers receive prompt, friendly service. The role leads by example, manages schedules, addresses customer concerns, oversees merchandising and compliance, and supports areas of the store as needed. It is a fast-paced retail leadership position focused on developing employees, maintaining teamwork and accountability, and delivering results.

Requirements

  • High school diploma or equivalent experience.
  • Ability to solve practical problems and interpret instructions in a variety of situations with limited standardization.
  • Ability to accurately perform arithmetic calculations involving fractions, decimals, and percentages.
  • Ability to conduct interviews to obtain basic information, communicate directions clearly, follow technical manuals, and maintain frequent contact with customers and employees.
  • Ability to lead and develop a team and build a collaborative, customer-focused store culture.
  • Frequently stand and walk throughout a shift in sales, food service, or delivery areas.
  • Where applicable, safely use sharp knives and blades for food preparation.
  • Where applicable, work around heat- and burn-related hazards associated with cooking, baking, or grilling equipment.
  • Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.
  • Perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
  • Complete a pre-employment drug screen.

Nice To Haves

  • Two or more years of similar or related work experience.

Responsibilities

  • Provide prompt, friendly customer service and make each customer visit positive.
  • Lead by example and foster positive employee relations, teamwork, friendliness, and accountability.
  • Plan, prepare, and adjust work schedules; assign duties; and follow up to ensure work is completed properly and on time.
  • Supervise and coordinate employees across store areas in the Department Manager's absence, or perform work at any job level as needed.
  • Ensure customer service throughout the store and resolve customer issues promptly and professionally.
  • Train employees in store policies, department procedures, and job duties, and provide ongoing education about policy and procedure updates.
  • Evaluate employee performance and recommend personnel actions, including promotions, transfers, or dismissals.
  • Train and enforce safety procedures; complete customer accident forms and first reports of injury as needed.
  • Order merchandise, verify deliveries and product quality, and report order discrepancies.
  • Determine locations for advertising and promotional displays and ensure product quality and quantities meet customer and store demands.
  • Compile, store, retrieve, and interpret managerial data, including sales, inventory reports, and advertising and display projections.
  • Review personnel records for completeness and accuracy and understand the basics of the payroll system.
  • Handle cash registers and transactions involving Western Union, money orders, and hunting and fishing licenses.
  • Recommend cost-reduction programs and merchandise additions, deletions, and shelf allocations.
  • Handle confidential information, including pricing, sales reports, profit and loss reports, and employee wages, with discretion.
  • Follow Hy-Vee policies and store guidelines.
  • Report to work as scheduled and on time.
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