Service Deli Coordinator
About The Position
The Service Deli Coordinator helps manage the Service Deli department, providing courteous and efficient customer service while supervising, training, and developing associates. The role supports sales, profitability, labor management, scheduling, performance reviews, merchandising, ordering, inventory, product quality, and freshness. It also maintains department standards for cleanliness, pricing, safety, food handling, records, and regulatory compliance. The coordinator reports equipment maintenance issues to the Food Service Manager and Store Manager and may perform additional duties as needed.
Requirements
- Must be 18 years of age or older.
- Ability to meet standard physical, mental, and visual demands.
- Ability to understand and follow verbal and/or written instructions and perform routine and repetitive tasks.
- Ability to maintain daily contact and interaction with individuals at various levels.
- Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.
Nice To Haves
- Food Service experience is a plus but is not required.
Responsibilities
- Teach and provide efficient and courteous service to Food City shoppers.
- Supervise, train, and develop qualified Service Deli associates.
- Manage Service Deli associates to maximize sales and profitability.
- Assist with labor management and work schedules for Service Deli associates.
- Provide input to performance reviews for Service Deli associates.
- Merchandise Service Deli cases and maintain the proper planogram.
- Assist with ordering and maintaining inventory of Service Deli and supporting merchandise according to department needs.
- Receive and rotate all ordered products.
- Maintain proper pricing of all products.
- Maintain a clean department and deli case according to company standards.
- Enforce and maintain company safety policies, procedures, health, safety, and HAACP programs.
- Promote sales and merchandise using active and passive sampling, announcements, and demonstrations.
- Implement recipes according to company standards and train Service Deli Helpers on them.
- Implement local, state, and federal regulations, including weights and measures requirements relevant to the Service Deli department.
- Maintain departmental paperwork and accurate records, including short-date lists, invoicing, and production sheets.
- Manage ad products during ad periods and follow sales and advertising plans.
- Report equipment maintenance issues promptly to the Food Service Manager and Store Manager.
- Train associates on the safe use and upkeep of company slicers.
- Perform additional job duties as assigned.
Benefits
- 401(k) with company match
- Employee Stock Ownership Plan
- Weekly paychecks with direct deposit
- Company-paid life and disability insurance
- Medical plan with wellness benefits
- Dental plan
- Paid holidays
- Paid vacations
- Associate offers
- Flexible schedules
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
