Service Deli Coordinator

K-VA-T Food Stores•Knoxville, TN

11d•Onsite

About The Position

The Service Deli Coordinator supervises and develops Service Deli associates while supporting department sales, profitability, operations, food quality, and customer service. The role includes coordinating schedules, inventory, ordering, merchandising, pricing, product rotation, and department records. The Coordinator maintains a clean and safe department, supports company and regulatory food-safety requirements, and reports equipment maintenance issues. Additional duties may be assigned as needed.

Requirements

Must be at least 18 years of age.
Ability to meet standard physical, mental, and visual demands.
Ability to understand and follow verbal and/or written instructions and perform routine, repetitive tasks.
Ability to interact regularly with individuals at various levels.
Ability to attend on-site work during scheduled shifts and adhere to company time and attendance policies.

Nice To Haves

Food Service experience is a plus, but not required.

Responsibilities

Teach and provide efficient, courteous service to Food City shoppers.
Supervise, train, and develop qualified Service Deli associates.
Manage associates to maximize sales and profitability, and assist with labor management and work schedules.
Provide input for Service Deli associate performance reviews.
Merchandise Service Deli cases and maintain the proper planogram.
Assist with ordering and maintaining inventory of Service Deli and supporting merchandise according to department needs.
Receive and rotate products, and maintain proper pricing.
Maintain a clean department and deli case according to company standards.
Enforce company safety policies and procedures, and maintain company health, safety, and HAACP programs.
Promote sales and merchandise through active and passive sampling, announcements, and demonstrations.
Implement recipes according to company standards and train Service Deli Helpers on them.
Implement local, state, and federal regulations, including weights and measures requirements applicable to the department.
Maintain departmental paperwork and accurate records, including short-date lists, invoices, and production sheets.
Manage ad products during ad periods and follow sales and advertising plans.
Maintain product quality and freshness.
Promptly report equipment maintenance issues to the Food Service Manager and Store Manager.
Train associates on the safety and upkeep of company slicers.