FT Service Deli Cook

Heritage Grocers Group•Joliet, IL

7d•$15 - $20

About The Position

As a Service Deli Cook, the primary responsibility is to maintain hot food display cases and prepare food as needed in the kitchen according to recipes provided by the Executive Chef. The role also assists customers with deli orders, maintains product displays, and helps keep the department clean and safe. Evening shift availability is required. The work takes place in a retail store environment; the Service Deli is cooler than most areas, while food preparation areas can be hot.

Requirements

Highly organized with keen attention to detail.
Strong listening and communication skills.
Ability to lift, carry, push, pull, bend, and twist while handling products or using equipment.
Ability to perform effectively in a fast-paced environment.
Evening shift availability.

Responsibilities

Maintain hot food display cases.
Prepare food in the kitchen as needed according to recipes provided by the Executive Chef.
Respond to customer questions effectively.
Stock products and maintain displays according to merchandising standards.
Clean and maintain the department, including pots, pans, and utensils.
Follow safety and sanitation procedures to ensure quality service and products.
Assist customers with orders for a variety of deli services.
Work as part of a team.
Perform other duties as assigned or required.