DELI CLERK -FT Cook
About The Position
The Deli Clerk stocks, rotates, and straightens merchandise and supplies; prices merchandise according to departmental guidelines; and packages products using the proper procedures and materials. The role includes producing deli and bakery products, cleaning department tools and equipment, and performing housekeeping duties. The clerk operates required tools and equipment safely and follows established safety procedures. The position also involves receiving and unloading truck deliveries, maintaining a clean work area, and completing duties with acceptable speed and accuracy and limited supervision. The clerk may decorate cakes and, in the absence of the deli manager, may order products according to established guidelines. Other duties may be assigned. Applicants are subject to pre-employment background and drug screening.
Requirements
- Follow the dress code.
- Follow written and oral instructions.
- Follow established safety policies and procedures.
- Work well with others.
- Stand and/or walk at a rapid pace for extended periods.
- Lift and move items weighing up to 50 pounds; secondary duties may require lifting and moving items weighing over 50 pounds.
- Work in temperature extremes, including frozen-food and storage-cooler conditions as low as -10 degrees.
- Pass pre-employment background and drug screening.
Responsibilities
- Rotate, stock, and straighten merchandise and supplies.
- Price merchandise according to departmental guidelines.
- Wrap and package products using proper procedures and the correct trays, plastic wrap, and/or containers.
- Perform basic housekeeping duties using available equipment.
- Operate required tools and equipment safely and follow safety policies and procedures.
- Clean required deli-bakery department tools and equipment.
- Follow proper procedures for producing bakery and deli products.
- Maintain a neat and clean work area.
- Perform job functions at an acceptable level of speed and accuracy and with limited supervision.
- Decorate cakes when required.
- Receive and unload truck deliveries using available equipment and established guidelines.
- Order product according to established guidelines when the deli manager is absent.
- Perform other duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
