As a Service Deli Cook, the primary responsibility is maintaining hot food display cases and preparing food as needed in the kitchen according to recipes provided by the Executive Chef. The role supports deli customers and department operations while following merchandising, safety, and sanitation standards. The work takes place in a retail-store environment; the Service Deli is cooler than most store areas, while food preparation takes place in a hot environment. Noise ranges from quiet to loud, and the role requires minimal sitting.
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Job Type
Full-time
Education Level
No Education Listed