FT Service Deli Cook TFM

Heritage Grocers Group•Schaumburg, IL
•$15 - $20

About The Position

As a Service Deli Cook, the primary responsibility is maintaining hot food display cases and preparing food as needed in the kitchen according to recipes provided by the Executive Chef. The role supports deli customers and department operations while following merchandising, safety, and sanitation standards. The work takes place in a retail-store environment; the Service Deli is cooler than most store areas, while food preparation takes place in a hot environment. Noise ranges from quiet to loud, and the role requires minimal sitting.

Requirements

  • Be highly organized and attentive to detail.
  • Have strong listening and communication skills.
  • Be able to handle lifting, carrying, pushing, pulling, bending, and twisting while handling products or using equipment.
  • Be able to work effectively in a fast-paced environment.
  • Meet the stated physical demands, including regularly standing, bending, reaching, pushing, pulling, lifting, carrying, and walking about the store.

Responsibilities

  • Maintain hot food display cases and prepare food in the kitchen according to recipes provided by the Executive Chef.
  • Respond to customer questions effectively.
  • Stock products and maintain product displays according to merchandising standards.
  • Perform basic department cleaning and upkeep, including cleaning pots, pans, and utensils.
  • Follow safety and sanitation procedures to ensure quality service and products.
  • Assist customers with orders for a variety of deli services.
  • Work as part of a team.
  • Perform other duties as assigned or required.

Benefits

  • Competitive medical, dental, vision, and supplemental benefits.
  • Access to the company's 401(k) plan with a safe harbor match.
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