PT Service Deli Cook TFM

Heritage Grocers Group•Burbank, IL

4d•$15 - $20

About The Position

As a Service Deli Cook, the primary responsibility is maintaining hot food display cases and preparing food as needed in the kitchen according to recipes provided by the Executive Chef. The role also involves assisting customers with deli services, maintaining product displays, and keeping the department clean and compliant with safety and sanitation procedures. The work environment is typical of a retail store, with the Service Deli cooler than most store areas and food-preparation areas hot. Noise levels range from quiet to loud, and only minimal sitting is required.

Requirements

Be highly organized and attentive to detail.
Have strong listening and communication skills.
Be able to lift, carry, push, pull, bend, and twist while handling products or using equipment.
Be able to work effectively in a fast-paced environment.

Responsibilities

Maintain hot food display cases.
Prepare food in the kitchen as needed, following recipes provided by the Executive Chef.
Respond effectively to customer questions.
Stock products and maintain displays according to merchandising standards.
Perform basic department cleaning, including cleaning pots, pans, and utensils.
Follow safety and sanitation procedures to ensure quality service and products.
Assist customers with orders for a variety of deli services.
Work well as part of a team.
Perform other duties as assigned or required.