Service Deli Cook TFM
Heritage Grocers Group•Hanover Park, IL
•$15 - $20
About The Position
As a Service Deli Cook, the primary responsibility is to maintain hot food display cases and prepare food in the kitchen according to recipes provided by the Executive Chef. The role also includes serving customers, maintaining product displays, and keeping the department clean and safe. The work environment is typical of a retail store, with noise levels ranging from quiet to loud. The Service Deli is cooler than most areas, but food preparation takes place in a hot environment; minimal sitting is required.
Requirements
- Be highly organized and attentive to detail.
- Have strong listening and communication skills.
- Be able to lift, carry, push, pull, bend, and twist while handling products or using equipment.
- Be able to perform effectively in a fast-paced environment.
- Regularly stand, bend, reach, push, pull, lift, carry, and walk around the store.
Responsibilities
- Respond to customer questions effectively.
- Stock products and maintain displays according to merchandising standards.
- Perform basic department cleaning, including cleaning pots, pans, and utensils.
- Follow safety and sanitation procedures to ensure quality service and products.
- Assist customers with orders for a variety of deli services.
- Work well as part of a team.
- Perform other duties as assigned or required.
- Maintain hot food display cases and prepare food according to recipes provided by the Executive Chef.
Benefits
- Competitive medical, dental, vision, and supplemental benefits.
- Participation in the company 401(k) plan with a safe harbor match.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
