The Service Assistant supports the customer experience by helping maintain a clean, organized dining room, providing timely table service, delivering menu items accurately, and collaborating across service roles. This entry-level, guest-facing position is suited to someone who thrives in a fast-paced environment and is eager to learn and grow in hospitality. The role includes assisting guests and relaying questions or concerns to appropriate team members, clearing and resetting tables within three minutes of guest departure, packaging takeout orders, and maintaining awareness of dining room needs. The Service Assistant also maintains clean and organized kitchen expo areas, service stations, and dining spaces; polishes and restocks serviceware; monitors trash and recycling; and keeps walkways clear. Additional duties include learning table and seat numbers, menu details, ingredients, and allergen protocols; supporting front-of-house staff during busy periods; and helping with opening, closing, and dining-room setup or resetting. Flexible availability is preferred and may include mornings, evenings, weekends, and select holidays. The position requires extended standing and walking, bending, reaching, and lifting up to 50 pounds.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed