Server - Hotel Weyanoke

Hotel Weyanoke•Farmville, VA

2d•Hybrid

About The Position

The Hotel Weyanoke is currently looking for Servers! Are you someone who enjoys interacting with guests and providing them with exceptional experiences? Taylor Hospitality is an Exceptional Company built by Exceptional Team Members. We are recruiting hospitality professionals who will be responsible for interacting with our guests while serving our outstanding culinary options from our Highly Acclaimed Chef. To succeed in this role, you will need to have a positive attitude and deliver outstanding guest experiences. hard work mentality. Previous work experience involving guest service in a fast-paced environment is greatly desired.

Requirements

Must be available to work evenings.
Must be available during the summer season (April-October).
Must be able to work in an outdoor setting.
Previous experience in a restaurant setting is preferred.
Knowledge of state liquor regulations; ability to identify when a guest/member has had his/her alcohol limit.
Strong organizational skills; ability to manage priorities and workflow
Versatility, flexibility, and a willingness to work within constantly changing priorities with enthusiasm
Excellent customer service skills
Good judgment with the ability to make timely and sound decisions
Creative, flexible, and innovative team player
Professional appearance and demeanor
Ability to effectively communicate with people at all levels and from various backgrounds.

Nice To Haves

Bilingual skills are a plus.

Responsibilities

Provide immediate and continuous service and attention to all guests upon seating.
Set up and complete assigned side work, including inspecting all tables in the assigned section.
Suggestive selling on menu items and highlight specials.
Take guest orders.
Special requests check with the kitchen first if it can be accommodated.
Place orders with the kitchen through POS.
Inform chefs/cooks about any special cooking instructions and or food allergies.
Reset tables in your station and assist team members with their stations.
Verify the accuracy of prices, state and federal taxes, tips, and other charges on all checks.
Keep tables, FOH restaurant, and BOH clean at all times.
Advise supervisor/manager of any complaints and act to resolve complaints.
Perform clean-up, side work, and closing duties as assigned by supervisor/manager.
Attend pre-meal meetings as requested by the supervisor/manager.