Hotel Restaurant Server

Raymond Management Company•Mason, OH

10h•$12 - $13

About The Position

The Restaurant Server joins the hotel’s food and beverage team to serve meals and beverages to hotel guests and visitors. The role focuses on providing excellent customer service and creating memorable dining experiences in a fast-paced, team-oriented environment. The position is part-time and works the breakfast shift. The starting salary range is $12.00–$13.00 per hour, or more based on experience; new hires may earn wage increases at 30, 60, and 90 days. The company offers on-the-job training and supports career growth. It describes a team-centered culture that supports and recognizes teammates. Benefits for all teammates include paid vacation, sick, bereavement, and jury duty; holidays paid at time and a half when worked; hotel room travel discounts; teammate referral bonuses; paid time off to volunteer; and an Employee Assistance Program with mental health resources. Full-time teammates are also offered affordable health, dental, and vision plans, low-cost accident, critical illness, and hospital coverage, flexible spending plan options, and 401(k) plans with a company contribution.

Requirements

Excellent customer service skills and a friendly, outgoing attitude.
Ability to work in a fast-paced environment while maintaining attention to detail.
Strong communication skills and ability to multitask.
Ability to stand for extended periods and perform physically demanding tasks, including carrying trays of food and beverages.

Nice To Haves

Previous experience as a server or in the food and beverage industry; training is available for the right candidate.

Responsibilities

Greet guests, take food and beverage orders, and ensure timely service with a positive, professional attitude.
Recommend menu items and answer guests’ questions about the menu.
Serve meals and beverages, ensuring proper presentation and order accuracy.
Maintain cleanliness of tables and dining areas and help reset tables for new guests.
Collaborate with kitchen staff and other servers to provide a smooth and efficient dining experience.

Benefits

Paid vacation, sick, bereavement, and jury duty.
Holidays paid at time and a half when worked.
Hotel room discounts when traveling.
Teammate referral bonuses.
Paid time off to volunteer in the community.
Employee Assistance Program with mental health resources.
For full-time teammates: affordable health, dental, and vision plans for the teammate and their family.
For full-time teammates: low-cost accident, critical illness, and hospital coverage.
For full-time teammates: flexible spending plan options.
For full-time teammates: 401(k) retirement plans with company contribution.
On-the-job training and support for career growth.
Employee recognition of achievements and hard work.