SERVER- RUSTY BUCKET NORTHVILLE (5 MILE AND SHELDON)

Rusty Bucket Restaurant & Tavern • Northville Charter Township, MI

12d

About The Position

Rusty Bucket Restaurant and Tavern is seeking a Server to join its team at the Northville location. The restaurant describes itself as a fun, fast, friendly neighborhood tavern. Servers help create positive experiences for guests and colleagues by demonstrating hospitality, maintaining thorough knowledge of food, wine, and liquor, and following service procedures. The role calls for a positive attitude, creativity, and a team-oriented approach.

The position reports to work as scheduled, maintains a clean uniform and good personal hygiene, responds to guest questions and requests, and prioritizes guest satisfaction when handling complaints. Servers cooperate with management and coworkers, communicate suggestions constructively, follow safety, health, and sanitation guidelines, use equipment and materials properly, know emergency procedures, and follow the standards and procedures in the associate handbook.

Requirements

• Demonstrate a genuine approach to hospitality.
• Exemplify leadership, kindness, and positivity.
• Have a “Yes is the Answer!” mentality.
• Value teamwork, family, and community.
• Bring a positive attitude, creative mindset, and team mentality.
• Have thorough product knowledge of food, wine, and liquor and proficiency in service procedures.

Responsibilities

• Report to work on time according to the work schedule.
• Maintain a uniform that meets restaurant requirements and keep it clean; practice positive personal hygiene and cleanliness during work shifts.
• Exemplify hospitality standards and answer guests’ questions about the restaurant.
• Handle guest requests and complaints with guest satisfaction as the priority.
• Cooperate with management and coworkers and assist with others’ duties when needed.
• Communicate suggestions for improvement positively.
• Follow national, state, and local safety, health, and sanitation guidelines.
• Report potentially unsafe conditions and use materials and equipment properly.
• Know the restaurant’s emergency procedures.
• Perform duties and maintain knowledge of standards and procedures in the associate handbook.
• Maintain thorough knowledge of food, wine, and liquor and follow service procedures.
• Help create positive experiences for guests and fellow associates.

Benefits

• Career growth opportunities; the posting states that 80% of positions are promoted from within.
• Dining discounts at any of the company’s 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative work environment.
• Flexible scheduling.
• Paid time off.
• Restaurant closed on seven major holidays.
• Minimum wage plus tips.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed