Server (TGSL)

Civitas Senior Living•Prospect, KY

About The Position

The Server at The Grand of Prospect provides hospitality and dining support to residents and guests in a team-oriented community setting. The role includes waiting on diners, taking orders, setting and bussing tables, serving food, and keeping the dining room presentable. The Server also collaborates with the kitchen on dishwashing and food preparation, completes shift duties such as stocking and POS entries, learns menu items and specials, and records mealtime transactions in accordance with Civitas policies and procedures. The role involves responding to residents’ and guests’ dining needs and following sanitation, food-handling, regulatory, and other food and beverage protocols. Experience is a plus but is not required; a positive attitude and willingness to learn are emphasized. Scheduling is described as consistent, with no late nights. Employment is contingent on completing the screening process required by state regulations, and residency in the state where the community operates is a condition of employment.

Requirements

  • Positive attitude and willingness to learn.
  • Experience is a plus but is not required.
  • Must complete the screening process required by state regulations as a condition of employment.
  • Must reside in the state where the community operates.

Nice To Haves

  • Food service experience.

Responsibilities

  • Deliver hospitality and service in a team-oriented setting.
  • Wait on diners, take orders, set and bus tables, serve food, and maintain a pleasant dining room appearance.
  • Assist with dishwashing, food preparation, and cleanliness in collaboration with the kitchen.
  • Complete shift duties, including stocking, POS entries, and arranging the dining room.
  • Learn menu items and specials to answer diners’ questions.
  • Record mealtime transactions according to Civitas policies and procedures.
  • Interact with residents and guests and respond to their dining needs.
  • Comply with sanitation, food-handling procedures, and regulatory requirements.
  • Follow food and beverage protocols and procedures in alignment with the community’s mission.

Benefits

  • Next Day Pay available for most employees.
  • Consistent scheduling and no late nights.
  • Access to travel, restaurant, and retail discounts.
  • Unlimited employee referral bonuses.
  • Frequent training and promotion opportunities.
  • Continuing education reimbursement for all employees.
  • Paid volunteer days.
  • Competitive paid time off.
  • Health, dental, vision, and pet insurance.
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