Server FR Franchise Operations Grant Chilis

Choctaw Nation of Oklahoma • Grant, OK

5d

About The Position

The Chili's Server ensures Guests receive a great dining experience by serving them promptly and attending to their needs. The role includes responsible alcohol service in compliance with state and local laws and Choctaw Nation alcohol policy. The position reports to the General Manager or Shift Lead. This is a temporary, part-time position with a stated rate of $6.50 per hour plus tips. Shift and hours may vary based on business demands, including weekends and holidays. Weekly earned wage access is available as an option.

Requirements

• Obtain an Oklahoma ABLE Liquor License.
• Be willing to work weekends and holidays.
• Have prior full-service casual dining experience.
• Stand and walk for 100% of the shift.
• Reach, bend, stoop, and wipe frequently.
• Operate a POS, make change, conduct credit-card transactions, and account for all monies at the end of each shift.
• Handle plates and food and clear tables, including lifting up to 30 pounds.
• Verbalize and respond to Guests.

Responsibilities

• Write food and beverage orders on Guest tickets and enter orders into the POS quickly, in proper sequence, and using appropriate abbreviations and charges.
• Know the menu well enough to explain offerings, share current promotions and specials, and answer Guest questions.
• Serve food and beverages promptly, retrieving orders from the kitchen and delivering them to Guests in the assigned section or other restaurant sections as needed.
• Assess Guest demeanor and identity when behavior is brought to the Manager's attention.
• Follow alcohol-awareness procedures for identifying age, preventing intoxication, and responding to intoxicated Guests.
• Collect payment by credit card or cash in accordance with company accounting procedures.
• Ensure transactions are accurate, operate POS machines correctly, maintain change, calculate amounts due, and return the correct change promptly.
• Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing napkins.
• Keep the station clean and set up and take down station tables.
• Perform shift-change, opening, and closing responsibilities.
• Follow company safety and sanitation procedures.
• Assist other Team Members as needed.
• Perform other assigned responsibilities.

Benefits

• Weekly earned wage access is available as an option.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed