The Chili's Host provides guests with a warm, welcoming greeting and helps create a great dining experience. The host ensures guests are seated promptly and offers a sincere thank-you as they leave. The position reports to the General Manager or Shift Lead. The host maintains a cheerful, professional appearance; explains menu offerings and specials; greets guests and opens the door for them; and responds to guest needs, escalating concerns to a manager when appropriate. The role also includes following alcohol-awareness procedures, keeping the foyer, host area, cocktail tables, station, menus, and restrooms clean and organized, restocking supplies, performing opening, closing, and shift-change duties, following safety and sanitation procedures, and assisting other team members as needed. Schedule and hours may vary based on business demands, including weekends and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed