Host Grant Chilis

Choctaw Nation of Oklahoma•Grant, OK

About The Position

The Chili's Host provides guests with a warm, welcoming greeting and helps create a great dining experience. The host ensures guests are seated promptly and offers a sincere thank-you as they leave. The position reports to the General Manager or Shift Lead. The host maintains a cheerful, professional appearance; explains menu offerings and specials; greets guests and opens the door for them; and responds to guest needs, escalating concerns to a manager when appropriate. The role also includes following alcohol-awareness procedures, keeping the foyer, host area, cocktail tables, station, menus, and restrooms clean and organized, restocking supplies, performing opening, closing, and shift-change duties, following safety and sanitation procedures, and assisting other team members as needed. Schedule and hours may vary based on business demands, including weekends and holidays.

Requirements

  • Prior customer service experience.
  • Willingness to work weekends and holidays.
  • Ability to stand and walk for 100% of the shift.
  • Ability to reach, bend, stoop, and wipe frequently.
  • Ability to plate food and clear tables, including lifting up to 30 pounds.
  • Ability to verbalize and respond to guests.

Responsibilities

  • Maintain a cheerful disposition and a neat, clean, professional image.
  • Know the menu well enough to explain offerings, describe current promotions and specials, and answer guest questions.
  • Greet guests and open the door for them upon entering and departing.
  • Assess guest demeanor and bring behavior concerns to a manager's attention.
  • Follow alcohol-awareness procedures for identifying age, preventing intoxication, and dealing with intoxicated guests.
  • Say farewell to departing guests, check that their experience was satisfactory, and invite them to return.
  • Keep the foyer, host area, and cocktail tables clean and free of clutter.
  • Maintain the cleanliness and organization of the host station and ensure menus are stocked and clean.
  • Restock necessary supplies and bring all areas up to standard.
  • Inspect restrooms periodically and maintain cleanliness standards.
  • Perform shift-change, opening, and closing responsibilities.
  • Follow company safety and sanitation procedures.
  • Assist other team members when needed.
  • Perform other assigned responsibilities.

Benefits

  • Weekly earned wage access is an option for this position.
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