Server FR Franchise Operations Grant Chilis

Choctaw Nation of Oklahoma • Grant, OK

4d

About The Position

The Chili’s Server ensures Guests receive a great dining experience by serving them promptly and attending to their needs. The role includes responsible alcohol service in accordance with state and local laws and Choctaw Nation alcohol policy. The Server reports to the General Manager or Shift Lead. This is a temporary, part-time position paying $6.50 hourly plus tips. Shifts and hours may vary based on business demands, holidays, and weekends. Weekly earned wage access is available as an option.

Requirements

• Stand and walk for 100% of the shift.
• Reach, bend, stoop, and wipe frequently.
• Operate POS equipment, make change, conduct credit card transactions, and account for all monies at the end of each shift.
• Plate food and clear tables; tasks may require lifting up to 30 pounds.
• Communicate verbally and respond to Guests.
• Obtain an Oklahoma ABLE Liquor License.
• Be willing to work weekends and holidays.
• Have prior full-service casual dining experience.

Responsibilities

• Write food and beverage orders on Guest tickets and enter orders into the POS promptly and in the proper sequence, using appropriate abbreviations and charges.
• Know the menu well enough to explain offerings, describe current promotions and specials, and answer Guest questions.
• Retrieve food orders from the kitchen and serve food and beverages promptly to Guests in the assigned section or other sections as needed.
• Assess Guest demeanor and identity when behavior is brought to the Manager’s attention.
• Follow alcohol awareness procedures for age verification, preventing intoxication, and responding to intoxicated Guests.
• Collect cash and credit card payments according to established accounting procedures, ensure transactions are accurate, maintain change, operate POS machines correctly, and promptly return the correct change.
• Maintain table appearance by pre-bussing, checking drink levels, removing clutter, and providing napkins.
• Keep the station clean and set up and take down station tables.
• Perform shift-change and opening and closing responsibilities.
• Follow company safety and sanitation procedures.
• Assist other Team Members when needed and perform other assigned responsibilities.

Benefits

• Weekly earned wage access is available as an option.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed