The Chili’s Host welcomes guests and helps provide a positive dining experience by greeting guests, seating them promptly, and offering a sincere farewell as they leave. The Host maintains a cheerful, neat, clean, and professional appearance; explains menu offerings and current promotions; and responds to guest questions. The role also involves keeping the foyer, host area, cocktail tables, station, menus, and restrooms clean and organized, restocking supplies, and completing opening, closing, and shift-change duties. The Host follows company safety, sanitation, and alcohol-awareness procedures, alerts a Manager when guest behavior requires attention, and assists other Team Members as needed. The position reports to the General Manager or Shift Lead. Shift and hours may vary based on business demands, holidays, and weekends.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed