Server - Franchise

Waldorf Astoria Kuwait•Owatonna, MN

About The Position

This position is at a hotel owned and operated by an independent franchisee. The franchisee controls employment practices, including recruiting, hiring, salary, benefits, compensation decisions, and the collection and processing of applicant data. The employee will work for the franchisee, not Hilton, and will be eligible only for compensation or benefits provided by the franchisee. The Server maintains a courteous, friendly, and professional attitude; keeps equipment clean and in good working order; assists kitchen staff and buffet lines as needed; disposes of garbage; keeps floors clean and mopped; cleans pots, pans, and dishes using proper sanitation; stores supplies properly; and follows closing guidelines. The role also requires adherence to the hotel’s dress code, flexibility to work any shift including weekends and holidays, and performance of other related duties as assigned. The employee must work quickly and efficiently.

Requirements

  • High school diploma or GED.
  • Ability to tolerate pressure and work calmly and efficiently during busy times.
  • Detail-oriented.
  • Ability to communicate effectively.
  • Ability to work cohesively with co-workers as part of a team.
  • Self-motivated and organized.
  • Ability to take direction.
  • Minimum age of 18.
  • Stand and walk for the entire shift.
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds.

Nice To Haves

  • Experience in food preparation in a professional environment is preferred.

Responsibilities

  • Maintain a courteous, friendly, and professional attitude.
  • Ensure all equipment is clean and in good working order.
  • Assist kitchen staff as needed.
  • Assist with buffet lines when needed.
  • Dispose of all garbage.
  • Keep floors clean and mopped.
  • Clean pots, pans, and dishes using proper sanitation.
  • Properly store all supplies after cleaning.
  • Follow closing guidelines completely.
  • Be flexible to work any shift, including weekends and holidays.
  • Adhere to the hotel's dress code.
  • Perform other related duties as assigned.
  • Work quickly and efficiently.
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