This position is at a hotel owned and operated by an independent franchisee. The franchisee controls employment practices, including recruiting, hiring, salary, benefits, compensation decisions, and the collection and processing of applicant data. The employee will work for the franchisee, not Hilton, and will be eligible only for compensation or benefits provided by the franchisee. The Server maintains a courteous, friendly, and professional attitude; keeps equipment clean and in good working order; assists kitchen staff and buffet lines as needed; disposes of garbage; keeps floors clean and mopped; cleans pots, pans, and dishes using proper sanitation; stores supplies properly; and follows closing guidelines. The role also requires adherence to the hotel’s dress code, flexibility to work any shift including weekends and holidays, and performance of other related duties as assigned. The employee must work quickly and efficiently.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED