Servers are part of Red Robin’s Front of House service team and help deliver a fun and satisfying dining experience to Guests. The role involves taking orders with handheld technology and serving food and drinks accurately and in a timely manner. Strong customer service skills are essential. Servers earn a base pay of $7.50 per hour plus variable tips; hourly pay will not be less than the applicable minimum wage. The position requires applicants to be at least 18 years old. Red Robin describes its restaurant atmosphere as laid-back and quirky, and emphasizes hospitality, connection, fun, generosity, and a sense of belonging. The company offers opportunities to grow, and notes that many of its managers previously worked as hourly Team Members.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed