Server - Beer and Wine

Cinemark•Huber Heights, OH

4d•$14 - $16

About The Position

As a Server - Beer and Wine, you guide Guests in ordering food and beverages to enhance their movie-going experience. The role includes greeting Guests, making menu suggestions, maintaining strong menu knowledge, and providing quick, timely counter service. You serve as a key link between Guests and the kitchen staff. Depending on staffing needs, you may be asked to cross-train and work as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher.

Requirements

Provide proof of age; associates serving, pouring, or mixing alcoholic beverages must be at least 18, and in some states 21.
Complete basic food handling training and obtain any locally or state-mandated certification, health card, or food handler permit where required.
Complete a Safe Alcohol Service training program when working with alcohol.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Bring an energetic and friendly attitude to each shift.
Provide excellent Guest service.
Have accurate cash-handling and basic math skills.
Communicate verbally and in writing with people of varied ages, genders, and personalities.
Effectively and regularly converse in and comprehend English.
Work both in a team environment and independently.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 lbs.
Frequently stand, walk, and reach around the theater, and stand for extended periods.

Responsibilities

Greet Guests promptly and professionally.
Maintain knowledge of bar and menu items in a fast-paced environment.
Record food and beverage orders accurately and promptly.
Manage transactions on the assigned register, including balancing cash, distributing correct tickets or inventory, logging off when away, and reporting concerns to a manager.
Verify identification to confirm Guests meet the minimum age for alcohol purchases.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques.
Collaborate with the kitchen team to ensure food orders are accurate.
Wipe down and sanitize high-contact employee and Guest areas.
Use Personal Protective Equipment when completing position-specific tasks.
Adapt to the frequency and scope of required cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.
Cross-train or work in other theatre roles as staffing needs require.