Server - Beer and Wine

Cinemark•Ventura, CA

12d•$17 - $20

About The Position

As a Server - Beer and Wine, you guide Guests in ordering food and beverages to enhance their movie-going experience. You greet Guests, make menu suggestions, use strong menu knowledge, and provide quick, timely counter service. The role connects Guests with the kitchen staff and may include cross-training or working as a Restaurant Worker, Concessionist, Box Office Cashier, or Usher, as staffing needs require.

Requirements

Provide proof of age. Associates serving, pouring, or mixing alcoholic beverages must be at least 18, and in some states at least 21.
Complete basic food handling training and obtain any locally or state-mandated certification, health card, or food handlers permit where required.
Complete a Safe Alcohol Service training program if working with alcohol.
Be available to work flexible hours, including evenings, weekends, and holidays.
Maintain regular and consistent attendance.
Have an energetic and friendly attitude during each shift.
Provide excellent Guest service.
Have accurate cash-handling and basic math skills.
Communicate verbally and in writing with people of different ages, genders, and personalities, and effectively and regularly converse in and comprehend English.
Work both independently and as part of a team.
Take and follow direction.
Respond with a sense of urgency.
Frequently bend, kneel, and lift up to 50 lbs.
Frequently stand, walk, and reach around the theater, and stand for extended periods.

Responsibilities

Greet Guests promptly and professionally.
Know bar and menu items and use that knowledge to enhance the Guest experience.
Accurately record food and beverage orders in a timely manner.
Manage transactions on the assigned register, including maintaining proper cash balance, distributing the correct tickets or inventory, logging off when away, and reporting concerns to a manager.
Verify identification to confirm Guests are at least 21 for alcohol transactions.
Ensure alcohol is consumed only in designated areas.
Use suggestive selling techniques.
Collaborate with the kitchen team to ensure food orders are accurate.
Wipe down and sanitize high-contact areas for employees and Guests.
Use Personal Protective Equipment when completing position-specific tasks.
Adapt to the frequency and scope of cleaning tasks.
Monitor safety and security issues and report them to management.
Perform other work-related duties as assigned.