Grand Williston Hotel & Convention Center - Server

Aimbridge Hospitality•Williston, ND
•Onsite

About The Position

The Server provides friendly, accurate, and efficient dining service by greeting guests, taking orders, serving food and beverages, answering menu questions, and attending to guest needs throughout the dining experience. The role requires knowledge of menu ingredients, dietary needs, daily specials, and alcohol service guidelines. Servers manage multiple tables, maintain clean and organized service areas, process payments, and follow company procedures, security protocols, hygiene regulations, and applicable safety and certification standards. The position involves being on one’s feet and lifting, bending, and moving throughout the shift. The Grand Williston Hotel & Convention Center describes its culture as team-oriented, collaborative, and focused on creating memorable guest experiences. Team members participate in daily stand-up meetings to celebrate successes, recognize employees, and discuss service improvements. The company manages more than 800 hotels worldwide and highlights opportunities for employee growth and development.

Requirements

  • High school diploma or equivalent preferred.
  • Previous hospitality or food and beverage service experience is a plus.
  • Strong interpersonal and communication skills, with the ability to engage professionally with guests and coworkers.
  • Obtain and maintain any certifications required by state regulations, such as Alcohol Awareness or a Food Handler’s Card.
  • Ability to remain on one’s feet and perform lifting, bending, and moving throughout the shift.

Nice To Haves

  • Previous hospitality or food and beverage service experience.
  • High school diploma or equivalent.

Responsibilities

  • Greet guests warmly, take accurate orders, and attend to guest needs throughout their visit.
  • Know menu ingredients, dietary needs, daily specials, and alcohol service guidelines to assist guests.
  • Deliver food and beverages promptly and accurately.
  • Manage multiple tables while maintaining smooth service and clean spaces, including during high-pressure periods.
  • Process transactions accurately, close checks, and follow company and security protocols.
  • Keep service areas clean and safe while following hygiene regulations and certification standards.
  • Follow company procedures and safety guidelines.

Benefits

  • Medical, dental, and vision coverage for eligible full-time hires after an initial waiting period.
  • Short-term and long-term disability income coverage.
  • Term life and AD&D insurance.
  • Paid time off.
  • Employee assistance program.
  • 401(k) retirement plan.
  • Daily Pay offering.
  • Hotel discounts and discount programs.
  • Online training courses.
  • Management apprentice programs.
  • Leadership development opportunities.
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