The Server provides friendly, accurate, and efficient dining service by greeting guests, taking orders, serving food and beverages, answering menu questions, and attending to guest needs throughout the dining experience. The role requires knowledge of menu ingredients, dietary needs, daily specials, and alcohol service guidelines. Servers manage multiple tables, maintain clean and organized service areas, process payments, and follow company procedures, security protocols, hygiene regulations, and applicable safety and certification standards. The position involves being on one’s feet and lifting, bending, and moving throughout the shift. The Grand Williston Hotel & Convention Center describes its culture as team-oriented, collaborative, and focused on creating memorable guest experiences. Team members participate in daily stand-up meetings to celebrate successes, recognize employees, and discuss service improvements. The company manages more than 800 hotels worldwide and highlights opportunities for employee growth and development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED