Server - BRU Burger Bar, Evansville

CRG Dining•Evansville, IN

3d•Onsite

About The Position

As a Server at BRU Burger Bar in Evansville, you will help ensure a positive dining experience by providing exceptional customer service, taking accurate orders, serving food and beverages promptly, and maintaining a clean, organized dining area. A friendly, attentive demeanor contributes to the restaurant’s success. Previous serving experience is preferred but not required; training will be provided. The role is classified as non-exempt and is eligible for overtime compensation in accordance with applicable regulations. Compensation includes tips, and opportunities for advancement within the restaurants are available. Cunningham Restaurant Group embraces diversity and equal opportunity. The company states that it does not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

Requirements

Excellent communication and interpersonal skills.
Strong attention to detail.
Ability to work in a fast-paced, high-pressure environment.
Ability to work as a team player with a positive attitude.
Ability to stand and walk for extended periods.
Ability to lift trays of food and beverages.
Ability to carry trays and to bend, stoop, and reach as necessary.
Flexibility to work evenings, weekends, and holidays.

Nice To Haves

Previous serving experience is preferred but not required; training will be provided.
Knowledge of food and beverage offerings.

Responsibilities

Greet guests warmly and make them feel welcome.
Help guests select menu items and provide information about food and beverages.
Provide prompt and courteous service throughout the meal, responding professionally to questions, concerns, and special requests.
Take food and beverage orders accurately, enter them into the restaurant’s POS system, and check them for accuracy before submitting them to the kitchen.
Coordinate guest requests and dietary restrictions with kitchen staff.
Serve food and beverages promptly according to presentation standards, ensuring meals have the correct condiments and accompaniments.
Monitor guests’ needs, refill drinks, clear empty plates, and provide additional items when requested.
Set up and clean tables before and after guest use; keep the dining area clean, maintained, and stocked with utensils, napkins, and condiments.
Assist with general restaurant cleanliness, including dishwashing and cleaning tasks as needed.
Collaborate with kitchen staff, bartenders, and other servers to support efficient restaurant operations.
Communicate guest feedback and special requests to appropriate team members.
Promote daily specials, desserts, and beverages, and suggest additional items or upgrades.
Follow health and safety guidelines, including food safety regulations, and company policies for alcohol service and guest conduct.
Handle cash and credit card transactions accurately and securely.