The Station on Main is hiring a counter-service Server for on-call work. The role focuses on creating exceptional guest experiences by engaging guests, navigating menu offerings, identifying upselling opportunities, and providing attentive service. The Server takes and enters orders, serves food and beverages, assembles selected food items, processes payments, and maintains clean, organized service and dining areas. The employer is a family-owned local business and welcomes dependable, hardworking applicants seeking either a food-service career or a flexible second job.
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Career Level
Entry Level
Education Level
No Education Listed