On Call Server

Market of Choice•Eugene, OR
•Onsite

About The Position

Venue 252, a state-of-the-art urban event space in Eugene, is seeking on-call teammates. The modern venue offers food service for intimate parties and large-scale events. Staff are expected to create a pleasant atmosphere and provide professional, friendly customer service. On-call Server positions start at $17–$19 per hour, depending on experience.

Requirements

  • A current food handler card or ServSafe certificate.
  • Must be at least 18 years old for the Server position.

Nice To Haves

  • Catering experience is preferred but not required.
  • Experience with large-party functions, special events, and intimate dining experiences is a plus.

Responsibilities

  • Understand how a fast-paced kitchen functions and operates.
  • Accurately prepare customer food orders promptly and courteously.
  • Maintain the quality and consistency of food and the quality and volume of work.
  • Maintain a flexible schedule.
  • Maintain positive relationships with customers, vendors, and employees.
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