PMServer

F/SIXTEEN at The REMI Hotel•Scottsdale, AZ

1d•$12 - $12

About The Position

F/Sixteen at The Remi Hotel is a modern diner serving nostalgic comfort food with contemporary twists, including boozy shakes, cocktails, and dishes for breakfast, lunch, and late-night dining. Servers deliver warm, polished hospitality and an elevated dining experience, adapting to guests’ needs and preferences while keeping pace with restaurant business demands. The role includes connecting with guests, naturally upselling, supporting teammates, and maintaining professional conduct and appearance. The position requires a flexible schedule, including irregular hours, shifts, weekends, special events, holidays, and overtime as needed.

Requirements

At least 3 years of fine-dining server experience.
Strong customer service skills and an elevated service style.
Extensive food and beverage knowledge and eagerness to continue learning.
Warm, friendly demeanor; empathy; enthusiasm; professionalism; attention to detail; positive attitude; and ability to work as part of a team.
Ability to remain calm, think clearly, and resolve problems using good judgment.
Punctual, regular, and reliable attendance.
Strong communication skills and ability to understand and follow written and verbal instructions.
Ability to manage multiple tasks effectively.
High school graduate or equivalent vocational training certificate; a college degree is also mentioned.
Ability to work a flexible schedule, including irregular hours, shifts, weekends, special events, holidays, and overtime.
Ability to exert 50 pounds of force frequently and lift, carry, push, pull, reach, stoop, kneel, or otherwise move objects.
Ability to work in hot and cold environments and remain on feet for an entire shift; work involves sitting, walking, and standing.

Nice To Haves

High-volume restaurant experience.

Responsibilities

Provide warm, hospitable, elevated service and create memorable dining experiences for guests.
Connect with guests to build lasting relationships and naturally upsell offerings.
Accommodate guests’ needs and dining-style preferences.
Keep up with restaurant business needs and service demands.
Support the team in meeting guest needs and requirements in a timely manner.
Walk efficiently through the dining room to assist with service demands.
Maintain a professional appearance and behavior at all times.
Work irregular hours, shifts, weekends, special events, holidays, and overtime as needed.