F/Sixteen at The Remi Hotel - Busser
About The Position
F/Sixteen at The Remi Hotel is a modern diner serving nostalgic comfort food with bold twists, boozy shakes, cocktails, and dishes for breakfast, lunch, and late-night dining. The Busser supports the restaurant service team in a polished, high-volume setting, helping ensure guest needs are met promptly and maintaining a high standard of hospitality. The role calls for warm, professional service, efficient movement through the bar and dining room, and the ability to keep pace with business needs. The position requires availability for irregular hours, shifts, weekends, special events, holidays, and overtime. Physical duties include frequently exerting up to 50 pounds of force, working in hot and cold environments, and being on one's feet for an entire shift.
Requirements
- At least 2 years of fine-dining experience as a Busser, Runner, or Server; high-volume experience is also ideal.
- Strong customer service skills.
- High school graduate or equivalent vocational training certificate; a college degree is also mentioned.
- Ability to handle a high-volume atmosphere while maintaining the highest level of service.
- Extensive food and beverage knowledge and eagerness to continue learning.
- Warm, friendly, empathetic, and hospitable demeanor.
- Professional appearance and behavior.
- Ability to carry three hot plates comfortably and with grace.
- Ability to remain calm, think clearly, and resolve problems using good judgment.
- Punctual, regular, and reliable attendance.
- Strong communication skills and ability to understand and follow written and verbal instructions.
- Ability to manage multiple tasks effectively.
- Availability for irregular hours, shifts, weekends, special events, holidays, and overtime.
- Ability to exert 50 pounds of force frequently and lift, carry, push, pull, reach, stoop, kneel, or otherwise move objects.
- Ability to work in hot and cold environments and remain on one's feet for an entire shift.
Nice To Haves
- High-volume restaurant experience.
Responsibilities
- Support the service team to ensure guest needs and requirements are met in a timely manner.
- Walk efficiently through the bar and dining room to assist with service demands.
- Keep pace with restaurant business needs while maintaining a high level of service.
- Carry three hot plates comfortably and gracefully.
- Handle multiple tasks effectively and resolve problems using good judgment.
Benefits
- $12.15 per hour plus tips
- Fun team and environment
- Growth and development opportunities
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
