KAUBOI at The Remi Hotel - Sushi Cook

KAUBOI at The REMI Hotel•Scottsdale, AZ

5d•$23 - $26

About The Position

KAUBOI at The Remi Hotel is a Japanese steakhouse featuring robata-grilled specialties, sushi, and Japanese whiskies. The Sushi Cook prepares sushi and other dishes while maintaining quality, consistency, food safety, and kitchen standards in a high-volume restaurant environment. The role works closely with the service team to meet guest needs and follows recipes, prep lists, schedules, par lists, POS tickets, and opening and closing procedures. The position calls for a hospitable, enthusiastic, detail-oriented team player with strong knife skills, a passion for cooking, and the ability to remain calm and use sound judgment. The cook must be able to keep pace with restaurant business needs and maintain a professional appearance and behavior. Work may involve irregular hours, overtime, weekends, special events, and holidays. The physical demands include frequently exerting up to 50 pounds of force to lift, carry, push, or pull; reaching, stooping, or kneeling; working in hot and cold environments; and being on one's feet for an entire shift. Work also involves periods of sitting, walking, and standing. Reasonable accommodation may be made for a person with a disability to perform the essential functions.

Requirements

Experience working with sushi, including sushi rice, sushi production, and rolled sushi.
Strong knife skills.
ServeSafe certification.
Ability to handle a high-volume atmosphere while maintaining quality and consistency.
Extensive food knowledge and eagerness to continue learning.
Ability to read and execute prep lists and POS tickets and follow written and verbal instructions.
Strong communication skills and ability to manage multiple tasks effectively.
Clear thinking, calm problem-solving, and sound judgment.
Punctual, regular, and reliable attendance.
Professional appearance and behavior, positive attitude, hospitality, warmth, empathy, and a friendly demeanor.
Ability to work a flexible schedule, including overtime, irregular hours, shifts, weekends, special events, and holidays.
Ability to frequently exert 50 pounds of force; reach, stoop, kneel, or move objects; work in hot and cold environments; and remain on one's feet for an entire shift.

Nice To Haves

At least 3 years of fine-dining restaurant or hotel cooking experience.
High school graduation or equivalent vocational training certificate or college degree.

Responsibilities

Prepare sushi, including sushi rice, sushi production, and rolled sushi.
Maintain the quality and consistency of food by following recipes, timing, and company standards.
Support the service team to meet guest needs and requirements in a timely manner.
Read, understand, and execute prep lists and POS tickets.
Maintain kitchen cleanliness and follow FIFO, food-safety, food-service, and storage measures.
Follow kitchen schedules, par lists, prep lists, and opening and closing procedures.
Keep up with restaurant business needs while maintaining quality and consistency.