As a Sushi Cook, you will help prepare fresh, high-quality sushi rolls for sale in the store and assist customers with made-to-order items and special requests. You will work alongside experienced sushi chefs, learning traditional techniques and developing your craft in a fast-paced, customer-focused environment. Shifts may start as early as 5 a.m. Availability is required for mornings, afternoons, evenings, and weekends. Applicants must be at least 18 years old.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed