Server The Residence at Shelburne Bay

LCB Senior Living•Shelburne, VT

3d•$18 - $21

About The Position

LCB Senior Living is hiring a Server at The Residence at Shelburne Bay in Shelburne, Vermont. This full-time position is scheduled for evenings, and weekends are required. The wage range is $18.00–$21.00 per hour, based on years of experience. The Server provides customer service and supports a restaurant-style dining experience for residents and guests. The role includes taking and delivering meal orders, assisting with dining programs and events, maintaining the dining room, following food-safety practices, and communicating residents’ dining preferences to support satisfaction and menu planning.

Requirements

Ability to respond calmly to emergency situations.
Strong organization and time-management skills.
Ability to communicate in English orally and in writing.
Focus and dedication to providing excellent customer service.
Ability to handle multiple jobs and priorities.
Less than high school education.
Finger and hand dexterity to handle and manipulate instruments and equipment.
Visual and auditory acuity.
Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
Ability to push and pull carts and continuously walk, sit, and stand.
Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Use good body mechanics.
Ability to type and use a computer.

Responsibilities

Provide a high level of customer service and promote a restaurant-style dining atmosphere.
Work with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs.
Set tables according to LCB standards.
Serve beverages to residents and guests as requested.
Review the daily menu with residents.
Take and deliver accurate meal orders to residents and guests.
Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
Assist with preparation and execution of dining enhancement programs.
Follow Quality Enhancement standards and standard food-safety practices.
Assist with preparation and execution of special events, banquets, and theme meals.
When applicable, acquaint new residents with menus, seating, dining options, and hours.
Clean and sanitize carpet, tables, chairs, condiment containers, and dining-room equipment.
Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Promote teamwork and cooperation among staff.
Attend the pre-meal stand-up for dining and kitchen staff.