Server The Residence at Stafford
About The Position
LCB Senior Living is hiring a Server at The Residence at Stafford in Stafford, New Jersey. The role provides customer service in a restaurant-style dining environment for residents and guests, supporting resident satisfaction and dining programs. The position is available full-time or part-time, with a wage range of $16.50–$18.00 per hour based on years of experience. Servers work with the Culinary Services Director and/or Executive Director and coordinate with dining and kitchen staff. The role includes setting tables, reviewing menus, taking and delivering meal orders, serving beverages, clearing and sanitizing dining areas, and assisting with dining enhancements and special events. Servers may also introduce new residents to dining options and share resident preferences with food-service leadership. The position requires calm responses to emergencies, organization and time management, English communication skills, customer-service focus, and the ability to manage multiple priorities. Physical tasks include handling equipment, carrying objects, pushing and pulling carts, walking, sitting, standing, bending, reaching, and using a computer.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English both orally and in writing.
- Customer-service focus and dedication to excellent service.
- Ability to handle multiple jobs and priorities.
- Less than high-school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting states a minimum of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to support resident satisfaction with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and deliver accurate meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linens from the dining room as needed.
- Assist with preparation and execution of dining enhancement programs.
- Follow Quality Enhancement standards and standard food-safety practices.
- Assist with preparation and execution of special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and dining hours.
- Clean and sanitize carpet, tables, chairs, condiment containers, and equipment used in the dining room.
- Communicate resident likes and dislikes to the food-service director and/or dining-room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up for dining and kitchen staff.
Benefits
- Full-time associates: health, vision, and dental coverage starting from Day One.
- 401(k).
- Paid time off.
- Holiday pay.
- Part-time associates working 24–29 hours: paid time off and holiday pay.
- Possibility of tuition reimbursement.
- Opportunity to work with an amazing team and in a rewarding role working with seniors.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
