Server The Residence at Brookside
About The Position
LCB Senior Living is hiring a Server at The Residence at Brookside in Avon, Connecticut. The Server provides customer service in a restaurant-style dining environment for residents and guests, helping ensure residents are satisfied with the food and dining programs. This is a part-time and per-diem opportunity, with an hourly wage of $17.25 to $18.50 based on years of experience. The role includes taking and delivering meal orders, serving beverages, preparing and maintaining the dining room, assisting with dining programs and special events, and communicating residents’ preferences to dining leadership. Servers work with the Culinary Services Director and/or Executive Director and collaborate with dining and kitchen staff.
Requirements
- Ability to respond calmly to emergency situations.
- Strong organization and time-management skills.
- Ability to communicate in English orally and in writing.
- Focus and dedication to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry objects; the posting states a minimum lifting requirement of fifteen (25) lbs.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.
- Ability to use good body mechanics.
- Ability to type and use a computer.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Work with the Culinary Services Director and/or Executive Director to help keep residents satisfied with food and dining programs.
- Set tables according to LCB standards.
- Serve beverages to residents and guests as requested.
- Review the daily menu with residents.
- Take and accurately deliver meal orders to residents and guests.
- Remove used or soiled plates, utensils, glasses, and linen from the dining room as needed.
- Assist with preparing and carrying out dining enhancement programs.
- Follow Quality Enhancement standards and standard food safety practices.
- Assist with preparing and carrying out special events, banquets, and theme meals.
- When applicable, acquaint new residents with menus, seating, dining options, and hours.
- Clean and sanitize carpets, tables, chairs, condiment containers, and dining room equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
- Promote teamwork and cooperation among staff.
- Attend the pre-meal stand-up for dining and kitchen staff.
Benefits
- Paid time off for part-time associates working 24–29 hours.
- Holiday pay for part-time associates working 24–29 hours.
- Possibility of tuition reimbursement.
- Rewarding role working with seniors.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
