Dishwasher The Residence at Brookside
About The Position
LCB Senior Living is hiring a part-time Dishwasher at The Residence at Brookside in Avon, Connecticut. The role supports a restaurant-style dining experience for residents by maintaining a clean, safe, and sanitary kitchen and dining area, washing and storing dishes and equipment, and assisting the culinary team with food orders, meal preparation, and events. The position pays $17.50–$18.50 per hour, based on years of experience. Part-time associates working 24–29 hours are offered paid time off and holiday pay. The role also offers the possibility of tuition reimbursement and the opportunity to work with an established team in a role serving seniors.
Requirements
- Strong organizational and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus and dedication to providing excellent customer service.
- Ability to handle multiple jobs and priorities.
- Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry at least 15 pounds.
- Ability to push and pull carts and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks dictate.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Help put away and appropriately store food orders.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, and theme meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food safety practices.
- Clean and sanitize carpets, tables, chairs, condiment containers, and dining-room equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Benefits
- Paid time off
- Holiday pay
- Possibility of tuition reimbursement
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
