Dishwasher The Residence at Riverbend
About The Position
LCB Senior Living is hiring a Dishwasher at The Residence at Riverbend in Ipswich, Massachusetts. This part-time role supports kitchen and dining operations in a senior living community by maintaining clean, safe, and sanitary work areas and providing a restaurant-style dining atmosphere. The posted wage is $17.00–$20.00 per hour, based on years of experience. The Dishwasher washes and stores dishes and equipment, maintains kitchen and dining-room cleanliness, assists with food deliveries and storage, and supports chefs and servers. The role also helps prepare and execute special events and meals, follows cleaning schedules and food-safety practices, and communicates resident food preferences to dining leadership.
Requirements
- Strong organization and time-management skills.
- Ability to resolve problems involving dissatisfied customers and/or associates.
- Ability to build positive, strong relationships with associates, coworkers, and residents.
- Focus on and dedication to excellent customer service.
- Ability to handle multiple jobs and priorities.
- Less than high school education.
- Finger and hand dexterity to handle and manipulate instruments and equipment.
- Visual and auditory acuity.
- Ability to lift and carry at least 15 pounds.
- Ability to push and pull carts, and continuously walk, sit, and stand.
- Ability to turn, crouch, kneel, stoop, bend below the waist, and reach above shoulder height as tasks require.
Responsibilities
- Provide a high level of customer service and promote a restaurant-style dining atmosphere.
- Maintain the kitchen in a clean, safe, and sanitary condition.
- Wash and store dishes and equipment according to policies and procedures.
- Keep floors clean by sweeping, mopping, and washing, and empty trash.
- Assist with putting food orders away and storing items appropriately.
- Assist chefs and servers as assigned.
- Assist with preparation and execution of special events, banquets, and themed meals or parties.
- Follow cleaning schedules as directed by the Culinary Services Director.
- Follow Quality Enhancement standards and standard food-safety practices.
- Clean and sanitize dining-room carpets, tables, chairs, condiment containers, and equipment.
- Communicate residents’ likes and dislikes to the food service director and/or dining room manager for menu planning and resident satisfaction.
Benefits
- Paid time off
- Holiday pay
- Possibility for tuition reimbursement
- Rewarding role working with seniors
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
