Server - Bistecca Fine Dining Italian Steakhouse

Tuscany Suites and Casino•Las Vegas, NV

7d•Onsite

About The Position

Tuscany Suites & Casino is looking for a Part Time Fine Dining Server to help create the restaurant’s atmosphere by being our guests’ main point of contact and providing excellent service to enhance their experience. This role is located just minutes away from the Las Vegas Strip and Las Vegas Convention Center, offering a relaxing getaway for various types of travelers.

Requirements

High school diploma or GED required.
Must be 21 years old.
Must have 2 years fine dining restaurant experience.
Wine knowledge a must.
Must have a valid NV Health and TAM cards.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.
Must be able to lift up to 20 lbs. on a regular and continuing basis.
Position requires grasping, writing, standing, sitting, walking, repetitive motions, and bending.
Must be able to work in an environment with exposure to secondhand smoke and high noise levels.
Must be effective at listening, understanding guest needs and clarifying concerns and issues raised by guests.

Responsibilities

Food servers should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards.
Engage and provide prompt, courteous and efficient food and beverage service to guests.
Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests.
Answering questions about menu pricing, preparation, ingredients and plate presentation.
Memorizing and promoting daily specials and responsible for selling and serving food and beverages using their knowledge, hospitality and service skills.
Making food and beverage recommendations to guests using selling suggestive techniques.
Ensuring the guest needs are met, including keeping beverages full, providing additional condiments and/or food items, and checking back with guests during their meal.
Communicate with management if there are any issues that you see that could affect the guest’s experience.
Balancing end-of-day paperwork, including cash, credit card and due backs with minimal errors, overages or shortages.
Perform side work at the start and end of each shift as required by service station assignment.
Follow food safety and sanitary guidelines issued by the Health Department.
Supporting other areas of the restaurant as necessary.
Take pride in your personal appearance; reporting to work in neat and clean clothing; maintaining well-groomed hair and personal hygiene as established by Company policy.
Maintaining a complete knowledge and understanding of menu items.
Ability to work varied shifts, including nights, weekends, and holidays.